I had this peculiarly specific desire to make some biscuits that were crunchy rather than chewy. Nigella didn’t seem to have anything that fitted the bill, but I found this recipe in Rachel Allen’s “Bake” book that I got for Christmas, and have had good results with so far. When rolling out the biscuits (definitely… Read more »
Posts Categorized: Baking
Cookie frenzy
I’ve been baking some cookies for Christmas. Not your average tree decorations, I’ve been attempting to bake Alsatian “Bredele”, which might be called “petit-fours” in French. These have traditionally been baked at Christmas since the mid 15th century in Alsace. I’m working from a French recipe book called “Bredele et Gâteaux de Noël” by Thierry… Read more »