Ginger and Honey Snaps

I had this peculiarly specific desire to make some biscuits that were crunchy rather than chewy. Nigella didn’t seem to have anything that fitted the bill, but I found this recipe in Rachel Allen’s “Bake” book that I got for Christmas, and have had good results with so far. When rolling out the biscuits (definitely the best part) I thought they looked oddly like small potatoes. Next time I won’t squash them quite so much so that they stay a bit rounder. While I was baking there was an enormous rainstorm, really quite spectacular and unexpected as it had been quite sunny all day. They came out brilliantly (if I say so myself), a lovely crisp mixture of sweet and spicy, exactly what I was after. As usual, the main problem with making biscuits is that I eat them, which isn’t terribly good for me. I did send some round to Sandeep and Pam though, and they are proving handy for bribing Zoë.